Dominique Ansel Cinnamon Spun Roll
New York chef Dominique Ansel introduced the world to the Cronut back in 2013. His latest food innovation is a cinnamon roll that unravels like a long piece of yarn. It's called the Cinnamon Spun Roll. Here's what it's like.
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New York chef Dominique Ansel introduced the world to the Cronut back in 2013. His latest food innovation is a cinnamon roll that unravels like a long piece of yarn. It's called the Cinnamon Spun Roll. Here's what it's like.