This YouTuber is known for his insane kitchen hacks — here are the best 12

You can perfectly line up your meat and bread by halving your round slices of meat.

Line up the straight sides of the meat with the straight sides of the bread, and then your whole sandwich will be covered with meat.

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A lot of recipes call for softened butter, but if you forget to take it out of the fridge before you start baking, your butter can take awhile to soften.

Place the butter between a length of saran wrap and roll it out with a rolling pin — the increased surface area will help the butter soften much faster.

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Instead of scooping out the ice cream into bowls, save yourself a step by cutting the entire carton down the middle if you're sharing between two people.

The carton will serve as your bowl and you and your friend will both have equal amounts of ice cream to eat.

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Immediately after your eggs are done boiling, place them in a pot of cold water and let them sit for five minutes.

Dump out the water and shake the eggs in the pot — the shells will come off easily.

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Ginger is soft with very thin skin, which means that when you peel it with a potato peeler or a knife, it will remove a good chunk of ginger with the skin.

By peeling it with a spoon, howver, the skin will flake off and leave all the ginger behind.

Watch the full video here (starts at the 2:20 minute mark)

If you've ever wondered how to eat pomegranate seeds from the fruit, this video is for you.

First, Kulakov cuts off the top of the pomegranate and then sections it off. He pulls the sections down towards the bottom to open the fruit up and then picks apart the sections when he’s ready to eat it.

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Instead of scooping out the ice cream onto the cookie for an ice cream sandwich, you can cut a perfectly round slice of ice cream by cutting it out of the container with a knife.

Simply remove the excess carton from around the ice cream and stick it between your cookies.

Watch the full video here (starts at the 1:00 minute mark)

Place your lemon half between the tongs and squeeze over a bowl or pitcher.

The strong tongs will give you leverage and help bend the sturdy lemon to get more juice out of the fruit.

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Instead of peeling garlic cloves with your fingers, take the flat side of a knife, place it on the clove, and press down.

The garlic will separate from the skin, making it easier to peel away.

Watch the full video here (starts at the 3:30 minute mark)

Crack the egg in the middle of a half-inch thick onion ring.

The onion will keep the egg whites from spreading in the pan so your egg stays a perfect circle. Then simple remove the onion and discard when you're done or leave it on as a garnish.

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Instead of cooking the entire package of bacon, cut it in half while it’s still in the packaging. That way you can save the leftover half by wrapping it in plastic or tinfoil and sticking it in the fridge or freezer for later.

The smaller pieces of bacon will also be easier and faster to cook, saving you time.

Watch the full video here (starts at the 1:50 minute mark)

Halve and pit the mango and then line up the water glass with the mango’s skin. Then as you put pressure on the mango, slide it into the glass and out of its skin.

Simply slide the mango half out of the glass and then cut it up however you like.

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