Chickpea water Aquafaba for vegan meals
Vegans have quickly embraced aquafaba, since it was discovered to be a good substitute for egg whites in certain recipes. Aquafaba translates to bean water, because it's simply the juice you find in a can of chickpeas.
We decided to see how easy it was to cook with by making vegan mayonnaise. Check out the recipe here.
Produced by Grace Raver. Camera by Zach Wasser.
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Vegans have quickly embraced aquafaba, since it was discovered to be a good substitute for egg whites in certain recipes. Aquafaba translates to bean water, because it's simply the juice you find in a can of chickpeas.
We decided to see how easy it was to cook with by making vegan mayonnaise. Check out the recipe here.
Produced by Grace Raver. Camera by Zach Wasser.
Follow TI: On Facebook